Apple Punch with Raisins
Prep: 15min
|
Servings: 10
|
Cook: 10min
A glass of apple punch with raisins provides the body with a small vitamin C shot and plenty of potassium.
Ingredients
- 2 l cloudy apple juice
- 1 cinnamon stick
- 100 g small apples (1 small apple)
- 1 large organic lemon
- 100 g raisins
Instructions
-
1.
Warm the apple juice and cinnamon stick slowly over low heat in a large pot.
-
2.
Wash the apple thoroughly, dry it, quarter it, core it, then cut into small cubes.
-
3.
Rinse the lemon hot, dry it, and slice it thinly.
-
4.
Add the apple cubes, lemon slices, and raisins to the pot and let everything steep for another 10 minutes over low heat. Remove from the stove, let cool for 5 minutes, and serve in glasses.
