Apple Mulled Wine
Prep: 10min
|
Servings: 6
|
Cook: 15min
Apple mulled wine is a recipe with fresh ingredients from the spices category. Try this and other recipes from Spoonsparrow!
Ingredients
- 40 ml brandy
- 2 bottles robust red wine
- 100 g candied sugar
- 80 g rum cherries
- 10 cloves
- 4 star anise pieces
- 2 Cinnamon sticks
- 1 untreated lemon
- 1 apple
Instructions
-
1.
Pour brandy with wine into a pot, add sugar, rum cherries and spices.
-
2.
Slice the lemon into thin wedges, quarter the apple, remove seeds and slice into thin wedges; add both to the red wine in the pot. Warm slowly, never boil, let it steep for a few minutes.
-
3.
Taste and serve hot!
