Apple Gratin
Try the delicious apple gratin from Spoonsparrow or one of our other healthy recipes!
Ingredients
- 0.5 lemon
- 1 kg apples
- 50 g almonds
- 50 g Raisins
- 1 pinch cinnamon
- 100 g coconut blossom sugar
- 110 g butter
- 4 eggs
- 100 g spelt whole‑grain flour
- 50 ml Milk (3.5% fat)
- powdered erythritol sugar to taste
Instructions
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1.
Squeeze half a lemon. Peel, quarter, and core the apples; slice them thinly. Mix the apple slices with lemon juice, almonds, raisins, 1 pinch of cinnamon, and 2 tablespoons of sugar. Grease a baking dish with 1 teaspoon of butter and pour in the apple mixture.
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2.
Separate the eggs. Whisk the remaining sugar with the leftover butter until frothy; gradually fold in the yolks. Alternately stir in flour and milk. Beat the egg whites to stiff peaks and gently fold them into the custard mixture.
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3.
Spread the custard over the apples, smooth it out, and bake in a preheated oven at 180 °C (160 °C fan‑forced; gas: level 2–3) for about 40 minutes until golden brown. Sprinkle powdered erythritol sugar as desired before serving.
