Apple Dessert with Grapes

Ingredients

• 200 g quark
• 0.5 lemon (juice)
• 50 ml milk
• 1 packet vanilla sugar
• 8 tbsp apple jam (jar)
• 100 g blue grapes

Instructions

1. 1.

   Whisk the quark with milk and lemon juice until smooth, then fold in the vanilla sugar. Divide the mixture into bowls or glasses and top each with 2 tbsp of apple jam. Using a spoon handle, gently swirl the jam into the quark to create a marbled effect.

2. 2.

   Wash, clean, halve, pit if necessary, and arrange the grapes decoratively over the apple quark.