Apples with Cinnamon for Chocolate Fondue

Ingredients

• 4 red-skinned apples
• 1 untreated lemon (juice)
• Ground Cinnamon
• 200 ml whipping cream
• 300 g dark chocolate (60–70% cocoa content)
• 1 tsp orange zest
• 4 tbsp orange juice
• 20 ml orange liqueur optional

Instructions

1. 1.

   Wash the apples, remove the stem area and cut into 1 cm thick slices. Halve them, drizzle with lemon juice and sprinkle with cinnamon.

2. 2.

   For the fondue, pour the cream and broken chocolate into a pot and melt the chocolate over low heat while stirring. Stir in orange zest and juice, then transfer everything to a fondue pot and place it on a hot burner.

3. 3.

   Dip the apple slices using fondue forks, let them drip off, and enjoy.