Apple Crème Brûlée
Apple Crème Brûlée is a recipe with fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 firm apples
- 200 ml milk
- 200 ml whipping cream
- 40 g sugar
- 2 tbsp vanilla sugar
- 4 egg yolks
- 2 tbsp brown sugar (for dusting)
Instructions
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1.
Preheat the oven to 160°C with fan and top heat.
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2.
Wash the apples and cut off a lid from each. Core the apples, leaving a 6-8 mm thick wall. Place them in a baking dish (or casserole dish).
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3.
Bring the milk with the cream, sugar and vanilla sugar to a boil. Remove from heat. Whisk the egg yolks in a bowl and gradually pour the hot vanilla cream into the mixture while stirring. Fill the apples with the custard, add a little water to the baking dish, and bake in the preheated oven for about 35 minutes until set. Remove, cool, and chill in the refrigerator for at least 2 hours.
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4.
Before serving sprinkle each crème with brown sugar, caramelize it with a torch or under a hot grill until golden brown, and serve.
