Apple Cobbler

Name: Apple Cobbler
Prep time: 15 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 4
Cuisine: German
Ingredients: 250 g flour; 50 g sugar; 100 g butter; 60 ml milk; 4 red‑skinned apples; 60 g Butter; 60 g brown sugar

Prep: 15min

| Servings: 4 | Cook: 40min

Apfel-Cobbler is a recipe featuring fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!

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Ingredients

250 g flour
50 g sugar
100 g butter
60 ml milk
4 red‑skinned apples
60 g Butter
60 g brown sugar

Instructions

1.
Preheat the oven to 180°C fan.
2.
Crumb the flour with sugar and chunks of butter. Add the milk and knead into a smooth dough.
3.
Wash the apples, quarter them, remove the core, and cut the quarters into strips. Melt butter with sugar in a hot pan. Mix in the apples and let them caramelize slightly. Pour into a baking dish. Form dough balls and place on top of the apples. Bake in the oven for about 40 minutes until golden brown. Serve warm or cooled.
4.
Serve warm or chilled.