Apple Cinnamon Sauce
Prep: 15min
|
Servings: 2
|
Cook: 10min
A fresh and simple apple cinnamon sauce that pairs wonderfully with desserts or as a warm topping for pancakes.
Ingredients
- 4 large apples
- 2 tbsp sugar
- 1 tsp ground cinnamon
Instructions
-
1.
Peel, quarter, core the apples, cut into pieces and steam in a little water for 10 minutes.
-
2.
Blend with an immersion blender. Season with sugar and cinnamon.
-
3.
Reheat and immediately fill hot-washed jars, seal with twist-off lids, and let cool.
