Red Wine Sauce

Ingredients

• 3 shallots
• 1 Garlic clove
• peppercorns
• 1 tbsp butter
• 2 tbsp flour
• 150 ml red wine (herb)
• 1 tbsp balsamic vinegar (rosso)
• 300 ml meat stock (depending on dish)
• Salt

Instructions

1. 1.

   Peel and finely dice the shallots and garlic, then sauté in butter. Add 1 tsp peppercorns, dust with flour, and lightly brown.

2. 2.

   Slowly pour in the red wine while stirring until a thick paste forms. Add remaining liquid and bring to a boil.

3. 3.

   Strain through a sieve, season with salt and pepper, and serve over meat.