Apple Celery Chutney

Ingredients

• 300 g apples (sweet)
• 1 onion
• 1 stalk Celery
• 2 tsp butter
• 0.5 tsp allspice
• 3 tsp Honey
• pinch coriander
• pinch cumin
• Salt
• Pepper

Instructions

1. 1.

   Peel, quarter, and core the apples. Peel the onion and clean the celery. Dice everything into very small cubes.

2. 2.

   Heat the butter in a pot, then sauté the celery, apple, and onion cubes for 8–10 minutes.

3. 3.

   Season with allspice, honey, coriander, and cumin. Stir in 5 tbsp water, cover, and simmer gently for about 15 minutes. Season with salt and pepper to taste.