Apple Chutney

Ingredients

• 2 kg apples
• 250 ml white wine vinegar
• 400 g raw cane sugar
• 1 tbsp cardamom seeds
• 1 red chili pepper
• 2 Garlic cloves
• 2 stalks celery
• Salt
• black pepper (freshly ground)

Instructions

1. 1.

   Peel, quarter, core the apples and dice them into small cubes. Combine with vinegar, sugar and cardamom in a pot.

2. 2.

   Wash, halve and finely slice the chili pepper. Peel and finely chop the garlic.

3. 3.

   Add the sliced celery to the pot along with the garlic and chili; stir into the apples, bring to a boil and simmer for about 40 minutes until thickened.

4. 4.

   Season with salt and pepper, then pour into prepared jars. Seal tightly and allow to cool completely before storing.