American-Style Corn Cake
Prep: 15min
|
Servings: 8
|
Cook: 30min
Corn cake in the American style is a recipe with fresh ingredients from the cake category. Try this and other recipes from Spoonsparrow!
Ingredients
- 120 g butter
- 150 g sugar
- 2 Eggs
- 250 ml buttermilk
- 0.5 tsp Baking soda
- 1 tsp Baking powder
- 120 g corn grits
- 120 g flour
- 0.5 tsp Salt
Instructions
-
1.
Preheat the oven to 175 °C and grease the muffin tins.
-
2.
Mix buttermilk with corn grits, flour, baking powder and baking soda; let sit briefly.
-
3.
Melt butter in a saucepan, add sugar, remove from heat, cool slightly, then whisk in egg yolks until creamy. Beat egg whites into stiff peaks.
-
4.
Fold the yolk mixture into the batter and gently fold in the meringue.
-
5.
Divide the batter among the tins and bake for about 30 min (do a toothpick test).
-
6.
Serve warm or cold.
