Macaron Dessert with Cream
Prep: 10min
|
Servings: 4
|
Cook: 5min
Macaron dessert with cream is a recipe featuring fresh ingredients from the poultry category. Try this and other recipes from Spoonsparrow!
Ingredients
- 12 chocolate macarons
- 100 g cold whipping cream
- 1 tsp powdered sugar
- 30 g candied chestnuts
- Chocolate sprinkles (for garnish)
Instructions
-
1.
Crush 8 macarons and distribute them into 4 glasses. Whip the cream with powdered sugar until stiff peaks form, then pipe it over the macarons using a pastry bag. Garnish with candied chestnuts and chocolate sprinkles; serve remaining macarons on the side.
