Bread with Goose Fat

Ingredients

• 250 g goose fat (flamed)
• 1 apple
• 1 onion
• 2 sprigs marjoram
• Salt
• pepper (ground)
• 4 slices country bread

Instructions

1. 1.

   Dice the goose fat into small cubes. Peel and finely dice the apple and onion, then sauté them with the fat and a sprig of marjoram in a pot over low heat, stirring occasionally.

2. 2.

   Let simmer gently for about 10 minutes, then strain through a sieve, season with salt and pepper, and allow to cool. Spread each mixture onto a slice of bread and sprinkle with the remaining chopped marjoram before serving.