Oven‑Roasted Corn on the Cob

Ingredients

• 4 ears of corn
• 4 tbsp olive oil
• Salt
• Pepper
• 0.5 tsp paprika powder

Instructions

1. 1.

   Clean, wash and quarter the corn lengthwise. Place the kernels on a baking sheet lined with parchment paper or in a casserole dish. Brush with oil and season with salt, pepper, and paprika.

2. 2.

   Bake in a preheated oven at 200 °C (180 °C fan‑forced; gas: level 3) for about 20 minutes. Remove from the oven and serve with yogurt dip if desired.