Almond-Saffron Sauce
Prep: 10min
|
Servings: 4
|
Cook: 5min
Almond-saffron sauce is a recipe with fresh ingredients from the dips category. Try this and other recipes from Spoonsparrow!
Ingredients
- 30 g Manchego (finely grated)
- 50 g almond kernels
- 150 ml Vegetable broth
- 0.5 can saffron
- 2 tbsp toasted almond kernels
- Salt
- ground pepper
Instructions
-
1.
Dissolve saffron strands in a little vegetable broth.
-
2.
Then mix all ingredients except the toasted almonds, stir until smooth, season, and sprinkle with toasted almonds.
