Almond Pudding

Ingredients

• 2 tbsp California almond kernels
• 4 tbsp Honey
• 2 tsp almond liqueur
• 250 ml milk
• 2 tbsp Cornstarch
• 150 g fresh strawberries
• 1 sprig fresh mint
• 2 tbsp Orange juice

Instructions

1. 1.

   Coarsely chop almonds, then blend with 2 tbsp honey, almond liqueur and 50 ml milk; stir in the cornstarch.

2. 2.

   Bring remaining milk to a boil. Add almond mixture, bring to a simmer, taste, and transfer to two bowls to cool. Clean and finely dice strawberries. Tear mint leaves and chop. Reserve some strawberries for garnish. Blend reserved strawberries with orange juice and remaining honey. Mix in mint. Serve pudding topped with reserved strawberries.