Almond Porridge with Blueberries
Prep: 5min
|
Servings: 4
|
Cook: 8min
Fruchtig und crunchy zugleich ☞ Das Mandel-Porridge mit Heidelbeeren von Spoonsparrow bringt Sie mit reichlich Energie durch den Vormittag!
Ingredients
- 800 ml Almond Drink (Almond Milk)
- 200 g rolled oats
- 4 tsp maple syrup
- 120 g fresh blueberries (or frozen)
- 50 g raw almonds (4 tbsp)
- 20 g amaranth puffs (4 tbsp)
- 60 g almond butter (4 tbsp)
Instructions
-
1.
Heat the almond drink in a pot. Stir in the rolled oats and maple syrup and simmer for 2-3 minutes over medium heat. Then let it swell for about 5 minutes over low heat.
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2.
While it's simmering, wash and pat the blueberries dry. Roughly chop the almonds.
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3.
Fill glasses or bowls with porridge and serve with blueberries, almonds, amaranth puffs and almond butter.
