Spelt Pancake Basic Recipe

Ingredients

• 125 g finely ground spelt flour
• 325 ml milk (1.5% fat)
• 3 eggs
• Salt
• 2 tbsp Rapeseed oil

Instructions

1. 1.

   Sift the spelt flour into a bowl and stir with the milk until smooth. Let it rest for 30 minutes.

2. 2.

   Whisk the eggs with a little salt, add together with 1 tbsp of oil to the flour and mix. If lumps have formed, strain the batter through a sieve as a precaution.

3. 3.

   Heat a large pan (26 cm diameter), grease with a little oil.

4. 4.

   Pour about 1/8 of the pancake batter into the pan and bake a golden brown pancake on both sides. Bake 8 thin pancakes one after another.

5. 5.

   Stack the spelt pancakes on a plate, let them cool completely or eat them immediately warm.