Almond Florentine
Almond Florentine is a recipe featuring fresh ingredients from the cookies category. Try this and other recipes from Spoonsparrow!
Ingredients
- 125 g almond flakes
- 50 g diced candied orange peel
- 50 g diced candied lemon peel
- 125 g sugar
- 1 tbsp butter
- 125 ml whipping cream
- 2 tbsp flour
- 150 g dark chocolate couverture
Instructions
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1.
Add almond flakes, candied orange peel, candied lemon peel, sugar, butter and cream to a pot and simmer while stirring for 3 minutes. Remove from heat and stir in the flour.
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2.
Place small mounds on a parchment-lined baking sheet with wide spacing. Bake in a preheated oven at 225°C (gas: level 5-6, fan: 200°C) for about 7 minutes. Press the separated cookies together using a cookie cutter. Let cool, then carefully lift them off the parchment.
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3.
Cut the chocolate into pieces, place in a bowl and melt over a double boiler. Allow to cool slightly but do not let it harden, then coat the underside of the Florentines with the melted chocolate. Let the chocolate set.
