Almond Confection
Prep: 30min
|
Servings: 12
|
Cook: 20min
Mandelconfection is a recipe with fresh ingredients from the nuts category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g almonds
- 300 g powdered sugar
- 2 untreated lemons (zest)
- 200 g pine nuts
Instructions
-
1.
Rinse the almonds with boiling water, drain, dry thoroughly (best overnight on a heater) and finely grind them the next day.
-
2.
Knead the almonds with powdered sugar, lemon zest, and 6 to 8 tbsp water until a firm marzipan dough forms. Shape into balls, roll in pine nuts, and bake in a hot oven at 200°C for 10–20 minutes (depending on ball thickness) until golden yellow. Store the marzipan balls in an airtight container.
