Almond Cookies

Ingredients

• 375 g flour
• 1 tsp Baking powder
• 200 g sugar
• 1 packet vanilla sugar
• 250 g butter
• 1 Egg white
• 120 g ground almonds
• 250 g powdered sugar
• 2 tbsp almond syrup
• water
• 150 g almond sticks

Instructions

1. 1.

   Knead flour, baking powder, sugar, vanilla sugar, butter pieces, egg white and ground almonds into a ball; wrap in plastic film and refrigerate for 30 minutes.

2. 2.

   Roll dough to about 0.7 cm thickness on a floured surface. Cut rectangles with a pastry wheel, place cookies on parchment-lined tray, bake at 180°C for about 12 minutes. Remove and cool.