Chicken Wings with Sauce

Ingredients

• 20 Chicken Wings
• 250 g ketchup
• 1 tsp Paprika powder (sweet)
• 4 Tbsp lime juice
• 3 tbsp vinegar
• 1 tbsp honey
• 1 onion
• 1 tbsp butter
• 150 g diced tomatoes (canned)
• 0.125 l chicken stock
• 2 tbsp chopped parsley
• Salt
• ground pepper

Instructions

1. 1.

   Wash and pat the wings dry.

2. 2.

   Whisk ketchup with paprika, lime juice, vinegar, and honey; season with salt and pepper. Toss wings in the mixture and refrigerate covered overnight.

3. 3.

   Remove wings from the marinate, pat dry, and bake on a rack (with a pan underneath) at 180°C for about 30 minutes under combined heat.

4. 4.

   For the sauce, peel and finely dice the onion, then sauté in hot butter. Add stock and simmer for about 5 minutes. Stir in remaining marinade and tomatoes; season with salt and pepper. Sprinkle parsley over the wings and serve as a dip.