Almond Cake

Ingredients

• 200 g butter
• 200 g sugar
• 1 pinch salt
• 1 packet vanilla sugar
• 3 eggs
• 0.5 packet Baking powder
• 250 g flour
• 100 g Ground Almonds
• 50 ml milk
• 60 g whole almonds

Instructions

1. 1.

   Add butter, sugar, vanilla sugar and salt to a bowl and beat with an electric mixer until creamy. Add the eggs one at a time and continue beating for 3 minutes. Mix baking powder with flour and ground almonds and add, combining everything into a smooth batter.

2. 2.

   Fill the batter into the pans, sprinkle some whole almonds on top and place on a baking rack.

3. 3.

   Bake in a preheated oven at 170°C (medium) for about 45 minutes, then remove from the oven and let cool in the pan for 15 minutes before taking it out.