Almond Blue Cheese Sauce

Ingredients

• 1 onion
• 1 Garlic clove
• 1 tbsp plant oil
• 150 ml dry white wine
• 200 g Gorgonzola
• 1 tsp Cornstarch
• 100 ml vegetable broth (or meat broth)
• 100 ml heavy cream
• Salt
• a splash almond liqueur
• Pepper
• 2 tbsp sliced almonds

Instructions

1. 1.

   Peel and finely dice the onion and garlic. Sauté together in hot oil in a saucepan until translucent. Deglaze with wine. Crumble the cheese and stir in gradually. Whisk cornstarch with broth and cream, then pour into the sauce while stirring. Simmer for about 5 minutes until thickened. Season with salt, almond liqueur, pepper, adding more broth if needed.

2. 2.

   Finally sprinkle almonds on top and serve.