Zucchini-Serrano Skewers

Ingredients

• 150 g zucchini (2 zucchinis)
• 2 tbsp sherry vinegar
• 4 tbsp olive oil
• Salt
• Pepper (freshly ground)
• 2 Garlic cloves
• 8 thin slices Serrano ham

Instructions

1. 1.

   Wash and trim the zucchini, blanch in boiling salted water for 4 minutes, drain, shock in ice water, then pat dry.

2. 2.

   Cut each zucchini lengthwise into quarters and crosswise into halves.

3. 3.

   Peel and mince the garlic. Whisk together vinegar, oil, salt, and pepper.

4. 4.

   Split the ham lengthwise, lay flat, spread a little sauce on it, sprinkle with some garlic, roll up, and secure with toothpicks.