Pizza with Rocket and Zucchini

Ingredients

• 250 g flour
• 1 packet dry yeast
• Salt
• 3 tbsp olive oil
• 125 ml lukewarm water
• 150 g cherry tomatoes
• 1 Zucchini
• 1 bell pepper
• 125 g mozzarella
• 4 tbsp passata
• 200 g pizza cheese
• Salt
• Pepper
• 1 bundle rocket

Instructions

1. 1.

   Mix flour with yeast in a bowl. Add salt, olive oil and water and knead with dough hooks until smooth. Cover and let rise in a warm place for 30 minutes.

2. 2.

   Rinse tomatoes and halve them. Rinse zucchini, halve it and slice into rounds. Clean pepper, deseed, rinse and dice small.

3. 3.

   Knead the dough briefly on a floured surface and roll out into a circle. Place on a baking sheet lined with parchment paper.

4. 4.

   Slice mozzarella and lay on top. Spread passata over it and sprinkle 50 g pizza cheese. Top with tomato halves, zucchini slices and pepper cubes, season with salt and pepper.

5. 5.

   Sprinkle remaining pizza cheese over the top. Bake in a preheated oven at 220°C (fan: 200°C, gas: level 3-4) for about 20 minutes.

6. 6.

   Rinse rocket, pat dry and shake off excess water. Distribute over the finished pizza and serve immediately.