Zucchini Salad with Sheep Cheese
Prep: 15min
|
Servings: 2
|
Cook: T0S
Zucchini salad with sheep cheese is a recipe featuring fresh ingredients from the vegetable salad category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 Zucchini
- 100 g Feta
- 1 tbsp mixed chopped herbs
- zest of 1 lemon
- 4 tbsp wild garlic oil
- Salt
- Pepper
- 4 Tbsp lime juice
- 1 tsp sugar
- 1 Spring onion
- lemon balm leaf (for garnish)
Instructions
-
1.
Whisk together lime juice, wild garlic oil, salt, pepper, and sugar to make a dressing. Wash and trim the spring onion, then slice into rings. Rinse the zucchini, pat dry, and cut lengthwise into very thin slices or shave with a mandoline.
-
2.
Arrange the zucchini slices on plates, sprinkle with spring onion rings, lemon zest, and herbs. Crumble feta over the zucchini. Drizzle with the dressing. Serve garnished with lemon balm.
