Zucchini Salad with Mustard Dressing

Ingredients

• 600 g yellow and green zucchini
• 2 bunches basil
• 0.5 lemon (juice)
• 1 tsp Mustard
• Salt
• Pepper (freshly ground)
• a pinch of sugar
• 3 tbsp oil
• 3 tbsp heavy cream

Instructions

1. 1.

   Wash, trim, and slice the zucchini into thin rounds.

2. 2.

   Wash and dry the basil leaves, split large leaves in half, and combine with the zucchini slices in a bowl.

3. 3.

   Whisk together lemon juice, mustard, salt, pepper, and sugar; beat the oil with a whisk until emulsified, then stir in the cream.

4. 4.

   Pour the dressing over the zucchini-basil mixture and serve immediately.