Tomato Raita
Prep: 10min
|
Servings: 4
|
Cook: T0M
Tomato raita is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 meat tomato
- 1 Shallot
- 250 g yogurt
- 0.25 tsp ground cumin
- Salt
- Pepper (freshly ground)
- 0.5 tsp brown mustard seeds
- 1 tbsp oil
Instructions
-
1.
Sauté mustard seeds in hot oil until fragrant and crackling. Fold into the yogurt.
-
2.
Finely chop the shallot. Wash, halve, deseed, and dice the tomato. Mix both into the yogurt and season with cumin, salt, and pepper.
