Zucchini- Potato Noodles
Zucchini-Potato Noodles is a recipe featuring fresh ingredients from the pasta category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g starchy boiling potatoes
- Salt
- 100 g zucchini
- 130 g flour
- 130 g semolina
- 1 Tbsp starch
- 2 egg yolks
- freshly ground pepper
- flour for dusting
- 30 g Butter
- 80 g freshly grated Parmesan
- Basil
Instructions
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1.
Peel the potatoes, quarter them and simmer in salted boiling water for 20–25 minutes until tender. Drain and let steam off for a few minutes. Meanwhile, cube the zucchini and cook in lightly salted boiling water for 10 minutes.
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2.
Mix the potatoes and zucchini together and press through a potato ricer. While still warm, add flour, semolina, starch, and egg yolks to the purée and knead until combined. Season with salt and pepper.
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3.
Dust a work surface with plenty of flour, roll out the gnocchi dough into ropes 2–3 cm in diameter, then cut into ~1 cm pieces. Lightly press each piece with a fork and blanch in salted boiling water until they rise to the surface.
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4.
Remove with a slotted spoon and shock in cold water. Heat butter in a pan and toss the drained gnocchi until lightly browned. Season with salt and pepper. Serve in deep bowls, sprinkle with Parmesan and garnish with basil.
