Zucchini Pesto

Ingredients

• 1 zucchini (ca. 250 g)
• 50 g cashews
• 3 tbsp olive oil
• 5 Tbsp nutritional yeast
• 2 Handfuls Basil
• 1 handful parsley
• Salt
• Pepper

Instructions

1. 1.

   Clean and wash the zucchini, then roughly cut into pieces. Add the cashews, olive oil, nutritional yeast, herbs, a pinch of salt and pepper to a stand mixer.

2. 2.

   Blend the ingredients into a fine pesto and season with additional salt and pepper if needed. Transfer the zucchini pesto to a jar and store in the refrigerator.