Roasted Fennel
Prep: 10min
|
Servings: 4
|
Cook: 30min
Healthy roasted vegetable: fennel tastes great not only as tea but also from the oven! Try this quick side dish from Spoonsparrow.
Ingredients
- 4 bulbs fennel
- 4 tbsp olive oil
- 1 sprig rosemary
- 1 sprig thyme
- Salt
- Pepper
Instructions
-
1.
Clean and quarter the fennel. Lightly coat a roasting pan with 1 tbsp olive oil and place the fennel inside.
-
2.
Wash the herbs, shake off excess water, and scatter them over the fennel. Season everything with salt and pepper, drizzle with the remaining olive oil, and roast in a preheated oven at 180 °C (fan: 160 °C; gas: level 2–3) for 25–30 minutes. Remove the fennel from the oven and serve immediately.
