Zucchini-Pea Couscous Salad with Feta

Ingredients

• 300 g couscous (instant)
• 400 ml Vegetable broth
• 2 Zucchini
• 400 g Peas (frozen)
• 2 tbsp olive oil
• 1 handful basil
• 200 g feta
• 1 untreated lemon (zest and juice)
• Salt
• Pepper (freshly ground)

Instructions

1. 1.

   Place the couscous in a bowl, pour boiling broth over it and let stand for about 10 minutes to absorb.

2. 2.

   Wash, trim and slice the zucchini. Thaw the peas. Sauté both together in hot oil for 4‑5 minutes over low heat. Add to the couscous.

3. 3.

   Rinse the basil, shake dry and cut into strips. Fold in crumbled feta and lemon zest. Mix all ingredients, season with lemon juice, salt and pepper, then serve.