Zucchini Patties
Zucchini patties is a recipe with fresh ingredients from the fruit vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 3 zucchini
- 100 g starchy cooking potatoes
- 1 onion
- Salt
- 1 egg
- 2 tbsp freshly grated Parmesan
- 1 Tbsp starch
- nutmeg
- 3 tbsp olive oil
Instructions
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1.
Wash the zucchini and potatoes, peel the zucchini, peel the potato, and grate all on a coarse grater. Peel the onion, dice finely, and mix in. Add a pinch of salt and let rest for 10 minutes.
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2.
Preheat the oven to grill mode. Mix goat cheese with Provençal herbs, coriander, pepper, and salt; taste. Wash the tomato, remove stem, slice into wedges. Toast bread in the oven for 5-10 minutes until crisp.
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3.
Squeeze excess moisture from the grated vegetables, mix with egg and Parmesan, add a little starch if needed to keep the mixture firm. Season with salt and nutmeg. Fry patties in hot oil for about 4 minutes per side until golden brown.
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4.
Serve with toasted bread, goat cheese, tomatoes, and salad.
