Gelatin Cubes
Prep: 20min
|
Servings: 40
|
Cook: 1h
Gelatin Cubes is a recipe with fresh ingredients from the pastry category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 ml black currant juice
- 200 ml apple juice
- 500 ml cherry juice
- 20 sheets gelatin
- Lemon (juice)
- sugar (for coating)
Instructions
-
1.
Soak gelatin in cold water.
-
2.
Bring juices with lemon juice to a boil and remove from heat.
-
3.
Stir in the drained gelatin, pour into a rectangular pan lined with plastic wrap, and let set for at least 4 hours.
-
4.
Cut out of the pan, peel off the plastic, cut into diamonds, coat in sugar, and serve.
