Zucchini Goat Cheese Tart
A zucchini goat cheese tart is a recipe featuring fresh ingredients from the tart category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g flour
- 1 pinch salt
- 125 g cold butter
- 1 egg
- 3 green zucchinis
- 3 yellow zucchinis
- 200 g goat cream cheese
- 200 ml heavy cream (at least 30% fat)
- 4 eggs
- pepper (ground)
- nutmeg
- flour (for the work surface)
- butter (for the pan)
- fresh herbs (for garnish)
Instructions
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1.
Mix flour with salt and sift onto a work surface. Create a well in the center, scatter butter pieces around it, and crack an egg into the well. With a knife, crumble all ingredients and quickly knead by hand into a smooth dough. Shape into a ball, wrap in cling film, and refrigerate for 30 minutes.
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2.
Preheat the oven to 200°C (400°F) with upper and lower heat. Meanwhile wash, trim, and slice the zucchinis thinly. Whisk the goat cheese with cream and eggs, seasoning with salt, pepper, and nutmeg.
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3.
Roll out the dough on a floured surface slightly larger than the tart pan, line the buttered pan, and lift up a rim. The dough edge may extend over the pan. Layer zucchini slices in a circular pattern like roof tiles, then pour the egg-goat cheese mixture over them. Bake in the preheated oven for 30-35 minutes until golden brown. Remove and serve garnished with fresh herbs.
