Zucchini Cheese Rolls

Ingredients

• 2 Zucchini
• Salt
• 400 g feta
• 2 handfuls arugula
• 150 g sun‑dried tomatoes
• 2 tbsp olive oil
• Pepper
• 4 tbsp balsamic vinegar

Instructions

1. 1.

   Wash, trim and slice the zucchini lengthwise into very thin strips or peel with a vegetable peeler.

2. 2.

   Drain the feta and cut it into sticks about 1 cm thick. Wash, rinse and dry the arugula.

3. 3.

   Season the zucchini slices with salt and pepper. Place a piece of feta and one or two sun‑dried tomatoes on each slice, add a few arugula leaves, roll up into rolls, secure with a toothpick and brush lightly with olive oil.

4. 4.

   Grill over high heat, turning occasionally, for 5–7 minutes.

5. 5.

   Serve by arranging the rolls on a plate and drizzle with balsamic vinegar.