Zucchini and Cabbage Salad with Bell Pepper
Zucchini and cabbage salad with bell pepper is a recipe featuring fresh ingredients from the vegetable salad category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g white cabbage
- 1 red bell pepper
- 4 tomatoes
- 2 zucchinis
- 100 g capellini
- 4 tbsp white wine vinegar
- 3 tbsp olive oil
- ground cumin (to taste)
- 100 g feta cheese
- Salt
- freshly ground black pepper
Instructions
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1.
Clean the cabbage and finely slice or grate it. Briefly blanch in salted water, then shock in cold water and drain well.
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2.
Wash the bell pepper, halve it, remove seeds and white membranes, and dice into small pieces.
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3.
Wash the tomatoes, quarter them, remove seeds, and dice similarly.
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4.
Wash the zucchinis, peel if desired, and grate finely.
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5.
Cook the capellini according to package instructions until al dente. Shock in cold water and drain.
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6.
Whisk together olive oil, crumbled feta, and white wine vinegar; combine with vegetables and pasta, season with salt, cumin, and pepper. Let rest for about 15 minutes before serving. Taste and adjust seasoning, then serve with white bread if desired.
