Zabaione
Zabaione is a recipe with fresh ingredients from the stone fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g cherries
- 1 tsp Cornstarch
- 250 ml red grape juice
- 2 tbsp vanilla sugar
- 2 tbsp lemon juice
- 4 egg yolks
- 60 g sugar
- 125 ml Marsala wine
- a handful of Amaretti biscuits
- cinnamon powder (for dusting)
Instructions
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1.
For the compote, wash and pit the cherries. Whisk the cornstarch with 2-3 tbsp juice until smooth. Bring the remaining juice with vanilla sugar and lemon juice to a boil. Add the cherries and simmer for about 5 minutes. Then stir in the cornstarch, let thicken slightly, remove from heat and cool lightly. Divide into four decorative glasses.
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2.
For the Zabaione, whisk the egg yolks and sugar until frothy. Over a hot water bath, stir to a white custard while gradually adding Marsala wine (do not let it get too hot). Remove from heat, continue stirring briefly. Place the Amaretti biscuits on top of the cherries and pour the Zabaione over them. Sprinkle with a pinch of cinnamon and serve immediately.
