Yogurt with Cucumber and Mint
Prep: 15min
|
Servings: 12
|
Cook: T0M
Yogurt with cucumber and mint is a recipe featuring fresh ingredients from the dips category. Try this and other recipes from Spoonsparrow!
Ingredients
- 350 g salad cucumber
- 2 Garlic cloves
- 750 ml whole milk yogurt
- 14 fresh mint leaves
- Salt
Instructions
-
1.
Wash, peel, halve lengthwise, remove seeds and dice the cucumber. Peel and press the garlic cloves. Drain the liquid from the yogurt. Slice the mint into fine strips.
-
2.
Combine all ingredients. Season with salt and serve cold.
