Yogurt Balls with Walnuts
Prep: 1h
|
Servings: 12
|
Cook: T0M
Yogurt balls with walnuts is a recipe with fresh ingredients from the dairy category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg full‑fat plain yogurt
- Salt
- 4 tbsp cold‑pressed olive oil
- 24 walnut halves
Instructions
-
1.
Line a sieve with a damp muslin cloth. Season the yogurt, pour it in and let it drain overnight in a cool place.
-
2.
On the next day, press out the yogurt well (about 300 g should remain). With wet hands form 24 balls from the yogurt.
-
3.
Pour the oil onto a serving plate, place the balls on top, and set a walnut half on each ball. Serve cold.
