Yogurt with Berries, Chocolate and Pecans
Prep: 5min
|
Servings: 2
|
Cook: T0M
This will be your favorite breakfast for early summer: Yogurt with berries, chocolate and pecans from Spoonsparrow.
Ingredients
- 400 g yogurt (3.5% fat)
- 150 g Strawberries
- 100 g blueberries
- 40 g Dark chocolate (min. 70% cocoa content)
- 50 g Pecan nuts
- 2 tsp Flaxseed oil
Instructions
-
1.
Stir the yogurt smooth and divide it into two bowls. Wash and chop the strawberries into small pieces. Wash and pat the blueberries dry.
-
2.
Roughly chop the dark chocolate and pecans. Place the berries on the yogurt. Sprinkle with chocolate and nuts and drizzle with flaxseed oil.