Yogurt Semolina Squares

Name: Yogurt Semolina Squares
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 1
Cuisine: Arabian
Ingredients: 125 g soft butter; 4 eggs; 400 g sugar; 1 vanilla pod (aroma); 2 tsp orange zest; 500 g semolina; 2 tsp Baking powder; 500 g firm yogurt; 40 ground almonds; 1 tsp lemon juice; 100 g chopped pistachios

Prep: 15min

| Servings: 1 | Cook: 45min

Joghurt-Grießschnitten is a recipe with fresh ingredients from the grain category. Try this and other recipes from Spoonsparrow!

Ingredients

125 g soft butter
4 eggs
400 g sugar
1 vanilla pod (aroma)
2 tsp orange zest
500 g semolina
2 tsp Baking powder
500 g firm yogurt
40 ground almonds
1 tsp lemon juice
100 g chopped pistachios

Instructions

1.
Preheat the oven to 180°C fan. Grease a deep baking tray with butter.
2.
Beat the butter until fluffy. Add eggs, 100 g sugar, vanilla aroma and orange zest; mix well. Combine semolina with baking powder and fold into the mixture. In a separate bowl mix yogurt with almonds and stir thoroughly. Pour batter into the pan and bake for 40-45 minutes until golden brown. Let cool.
3.
Meanwhile cook the syrup: bring 300 ml water, remaining sugar, and lemon juice to a boil; then let it cool again.
4.
Drizzle the finished semolina cake with all the syrup and allow to set completely. Sprinkle chopped pistachios on top and serve in rectangular slices.