Yogurt Cream

Ingredients

• 3 sheets white gelatin
• 3 sheets red gelatin
• 400 g yogurt (1.5 % fat)
• 75 g cream cheese (13 % fat)
• 30 g fine cane sugar (1 tbsp)
• 3 tbsp pomegranate juice
• 3 egg whites
• 30 g pistachio kernels (2 tbsp)
• 3 stems Lemon balm

Instructions

1. 1.

   Soak gelatin according to package instructions in cold water.

2. 2.

   Whisk yogurt, cream cheese and sugar until smooth with a whisk.

3. 3.

   Warm pomegranate juice in a small pot. Squeeze out excess liquid from gelatin, dissolve it in the warm juice and stir into the yogurt mixture. Chill the yogurt cream.