Yogurt Quark Layered Dessert

Ingredients

• 40 g ladyfingers (6 pieces)
• 2 Tbsp passion‑fruit juice
• 75 g strawberries (6 berries)
• 2 Tbsp low‑fat yogurt (1.5% fat)
• 1 tbsp low‑fat quark
• 2 half apricots (canned)
• 1 tsp pistachios
• 1 tsp Honey

Instructions

1. 1.

   Distribute ladyfingers in a small shallow bowl and drizzle evenly with passion‑fruit juice.

2. 2.

   Wash and clean strawberries, set one beautiful berry aside. Dice the remaining berries into small cubes and sprinkle over the ladyfingers.

3. 3.

   Whisk yogurt and quark together until creamy. Spread evenly over the strawberries.

4. 4.

   Drain apricot halves and cut them into narrow slivers.

5. 5.

   Coarsely chop pistachios.

6. 6.

   Place the reserved strawberry in the center of the layered dessert and arrange apricot slivers around it like petals. Sprinkle with pistachios, drizzle honey on top, and serve.