Yogurt Quark Balls with Herbs

Ingredients

• 250 g yogurt
• 250 g quark
• 30 g freshly chopped herbs (e.g., parsley, chervil, chives)
• 2 Garlic cloves
• Salt
• 1 tsp lemon zest
• Pepper (freshly ground)
• olive oil

Instructions

1. 1.

   Whisk the yogurt with the quark and herbs until smooth. Peel and finely mince the garlic; grate it over a bit of salt using the back of a knife. Mix into the quark and season with salt, lemon zest, and pepper.

2. 2.

   Place the yogurt-quark mixture in a sieve lined with a cloth, press to remove excess liquid, and refrigerate overnight to set.