Yogurt Ice Cream with Berries
Prep: 15min
|
Servings: 4
|
Cook: T0S
Yogurt ice cream with berries is a recipe featuring fresh ingredients from the Sweet Sauce category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g yogurt
- 2 packets vanilla sugar
- 3 tbsp liquid honey
- 1 Egg white
- 300 g blackberries
Instructions
-
1.
Whisk yogurt with 1 packet of vanilla sugar and honey in a metal bowl until smooth. Beat the egg white to stiff peaks and fold it in. Cover and place in the freezer for about 2 hours, stirring occasionally.
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2.
Wash, rinse, and drain the blackberries; reserve some for garnish. Puree the rest and strain through a sieve, sweeten with remaining vanilla sugar, and keep covered in the refrigerator.
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3.
Before serving, let the ice cream sit at room temperature for a few minutes, then stir it with a hand whisk until smooth. Scoop into bowls and serve with blackberry sauce and fresh berries on top.
