Avocado Cream with Bell Pepper
Cream from avocado with bell pepper is a recipe with fresh ingredients from the dips category. Try this and more recipes from Spoonsparrow!
Ingredients
- 1 red bell pepper
- 1 Garlic clove
- 2 Hass avocados
- 2 tbsp lemon juice
- 4 dashes Worcestershire sauce
- 2 dashes Tabasco
- Salt
Instructions
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1.
Wash the bell pepper, halve it and remove the seeds. Carefully peel off the outer skin with a vegetable peeler and dice the flesh into fine cubes.
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2.
Peel the garlic and press it through a press. Halve the avocados, remove the pits and scoop out the flesh with a spoon. Puree with a fork or immersion blender and season with garlic, lemon juice, Worcestershire sauce and Tabasco. Taste and add salt.
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3.
Refrigerate the avocado cream until ready to serve. Cover the surface tightly with a piece of cling film so no air remains between the film and the cream. Just before serving remove the film, stir the cream and sprinkle with the bell pepper cubes.
