Yogurt Dill Sauce

Ingredients

• 3 sprigs dill
• 1 Garlic clove
• 400 g Greek yogurt
• 2 tsp Olive oil
• Salt
• Pepper
• 1 pinch cumin powder

Instructions

1. 1.

   Wash the dill, shake dry, pluck and chop the leaves from the stems. Peel and finely dice the garlic.

2. 2.

   Mix the dill with garlic, yogurt and olive oil. Season the sauce with salt, pepper and cumin. Let it rest for about 30 minutes before serving.